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January 25, 2011
Killer Sourdough Bread
 Fry it, bake it, broil it—whatever you do with your catch at the end of the day, it'll always taste better if it shares your plate with a thick, warm slab of sourdough bread.
Renown fishing writer and photographer, Soc Clay, knows this better than anyone else. For the last 40 years he's been baking sourdough bread from a starter that dates all the way back to the Alaskan Gold Rush. It's essentially the same bread that, in 1931, fed the Canadian Mounties and a posse of 100 civilians for weeks as they chased outlaw trapper Albert Johnson.
Now, after developing a special dehydration process, Clay is able to ship his Mad Trapper Sourdough starter all over the country. Besides the starter, all you'll need are salt, flour and a few other staples to make this unbelievably delicious bread.
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Bake the bread kept the Alaska '99ers going. |
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