April 18, 2011
Best Fried Fish--Hands Down!
 Your wife, doctor and every TV nutritionist on the planet might sing the same song: "You should broil your fish...or bake it...or steam it...blah, blah, blah!"
But every real angler knows there's only one way to cook fresh fish—roll it in coating and dunk it into a bubbling lava-pool of peanut oil. Sometimes you gotta be politically incorrect or life just ain't worth living.
And for those times when taste bud-tingling, gut-satisfying goodness wins out, Legendary Northwoods Complete Breading Mix is there for you. The one-step, all-purpose breading boasts a flavorful blend of 13 herbs and spices (there's no Colonel involved here, though) and a fisherman-friendly cooking process. No milk, egg-wash, flour or cracker crumbs—just rinse in hot tap water, dip and fry!
Wait, did we mention that it's fat and cholesterol free—and contains only 6 grams of carbs? Maybe you can live on the wild side and eat healthy after all.
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Today and eat perfectly fried fish this weekend! |
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